Chocolate Transfer Sheets

Transferring the images onto chocolate:

1. Place the silicone pad on the silicone pad of the transfer sheets
2. Apply the chocolate to the silicone mat 3. Remove the excess chocolate
4. Remove the transfer sheets from the silicone mat and cool at 4-8 C for 40 min.
5. Carefully remove the chocolate molds from the silicone mat;
6. Now you can place them on your products.
With these transfer sheets you can print your logo, drawing or any other image directly onto the chocolate. Instructions and operating software can be found at www.cakeart-remcobg.com.

Available in two sizes:
Size: A4 in a consumer package of 25 sheets per pack. Code: CH525A4
Size: 125 mm / 265 mm in a consumer package of 50 sheets in a package. Code: СН525М
Manufacturer: European Union
Along with the chocolate transfer sheets, we also offer silicone mats for casting the table on them.
The mats are A4 size and are for 2 types of shapes: round and oval tiles.
Round – 42 tiles with a diameter of 30 mm;
Oval – 45 pcs. tiles measuring 34 mm x 24 mm.
Some basic rules for working with “Chocolate Transfer Sheets”:
– Printing on them must be mirrored on the laminated part of the paper;
– The print quality must be set to the “High” option.
– After printing, the sheet is immediately removed from the printer and dried. Recommended drying time – at 20 C and 40% humidity – 60 min. – Make sure all colors on the sheet are dry before proceeding.
– If edible inks do not transfer well on the transfer sheets, we recommend that you reduce “Color/Intensity” or “Contrast” from the menu of your printer.