Fondant paper is a type of frosting paper that you can place on a variety of frostings except cream. They are available in A4 size (20 pcs. in a package).
Manufacturer: European UnionCode: F020A4
INSTRUCTIONS FOR PRINTING ON FOUNDATION PAPER
- Do not open package until ready to use. After opening, please reseal the envelope and store in a cool, dry place.
- Insert the sheet into the printer magazine. Load some plain paper behind the fondant sheet.
- It is printed with edible inks. If the sheet does not feed immediately, please push it gently into the feed magazine to help it go and start printing.
- Separate the backing paper from the fondant sheet. Do not use a knife or any other sharp object. If the fondant sheet does not come off easily, place it in the freezer for about 30 seconds and try again.
- Place the leaves on the surface of the cake.
Fondant sheets can be used as a coating on all types of bases except whipped cream. When the cake base is very dry, moisten it very slightly before placing the printed fondant sheet. For better adhesion of the printed sheet, before placing it on the cake, it can be covered with a thin layer of marzipan or fondant.
If you want to store a cake for a longer time, it is recommended to use dry refrigerated display cases.
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